The Christmas Tea is a traditional blend of black tea, cinnamon and Indian spices. Real delight, it will bring sweetness and warmth to the Christmas charm.
Cinnamon is a spice native of Sri Lanka, Burma and southern India, it grows on a tree from 5 to 7 meters.
Ginger is a spice native of southern India and China. It is now cultivated in all warm regions of the world. Often known for its aphrodisiacs vertues, ginger also helps in digestion and fighting against nausea.
Finally, cardamom is the final ingredient in this tasty spice trio. Originally from South India, this spice is known for its benefits : it’s a very good antiseptic and it helps in digestion.
Concerning the black tea from Ceylan, it’a tasty tea, delicate with woody flavour. It mainly comes from the plantations situated in the mountainous areas of southwestern Sri Lanka. The best quality tea is the one which grows in high alltitude.
These spicy black teas called Chai are a real tradition in India. It’s commonly infused in boiling milk with sugar.
Composition : Black tea from Ceylan 93%, cinnamon pieces, ginger pieces, cardamom pieces.
1 box of 25 sachets
Net Weight 50g