During the roasting process, the blend of these fine coffee varieties develops an extraordinary and complex flavour, mixing notes of acidity and the aroma of the cocoa flower. The coffee beans are roasted according to an ancient slow cooking method which gives Caron Coffee its unique flavour of spices and brioche bread, with a touch of chocolate.
In addition to its signature blend, the Caron roastery produces a unique blend each year, available for one month, called ‘Les éphémeres’. This ‘Mayfly Blend’ reflects the ephemeral life of the Mayfly. The blend won Silver medal at the Best Blend of France 2013 awards and won Best Espresso Blend of France in 2014.