Ingredients (Composition) : Black tea, orange blossom, rose petals and aroma.
Infusion time: 3-4 min
Recommended temperature: 80-95°C
Tasting: morning and evening
Dry Leaves: Mixture of black wrinkled leaves and orange and rose flower petals.
Infused leaves : The whole rust-colored leaves present the flavors of stewed cooked fruit finely mixed with the flavors of orange blossom and rose
Liquor: The color is coppery red. The floral attack is supported by notes of citrus fruits and marmalade, followed by a pleasant sensation of velvet in the mouth.