Ingredients (Composition) : 75% verbena, 25% mint
Infusion time: 3-4 minutes
Recommended temperature: 95°C
Lemon verbena is native to the Andes. It was introduced to Europe in the 18th century by the French naturalist Joseph Dombey. It would be highly appreciated for its culinary properties. The association of this plant with mint gives a balanced and delicious infusion.