Ingredients (Composition) : Blend of black teas from Ceylon, Darjeeling and Assam
Infusion time: 3-5 min
Recommended temperature: 95°C
Tasting: morning and day
The most popular and classic blend of black teas in English culture.
Caron Breakfast tea is a subtle blend of Ceylon, Darjeeling and Assam tea.
– Ceylon: most of the plantations on the island of Ceylon are located in the mountainous areas of South-West Sri Lanka. The altitude of the plantations is between 400 and 2200 meters. Harvests take place throughout the year at intervals of approximately 15 days.
– Darjeeling: this tea comes from the great gardens of Darjeeling located in India. It is grown between 2000 and 3000 meters above sea level and harvests take place 3 to 4 times a year. The harvest season will vary the aroma of the tea.
– Assam: Assam tea comes from the highest plantations in the Assam region, the second largest tea producing area in India.